This title wasn't exactly my choice. It was Joe's decision. He said that if I was going to write a blog article about his superior omelet making abilities, I had to title it "Bombin' Omelets", or else. (I would have preferred something more refined like "A Brilliant Breakfast".)
Experts have been telling us for years that breakfast is the most important meal of the day. Well, I can't say I fully agreed with this statement till I'd tried one of Joe's specialty omelets. Actually, I never used to like omelets or any type of eggs for that matter. But that all changed about a year ago once Joe made me try an omelet he had made. Now I look forward to breakfast on the weekends (Actually it might be more true to simply say, I look forward to the weekends). We usually have omelets Saturday mornings or for Sunday brunch after church- it's become a sort of tradition.
Mmm.... our weekend omelets. A fusion of flavors, with loads of awesome goodness packed into every bite (wow! I'm starting to talk like Joe!). What's really great about them is that you can raid the fridge for just about anything good- tomato, green onion, avocado- ya! left over ground beef- why not? sour cream- you know that'll be good. The more stuff the better.